The perfect method for having soft-boiled eggs in your breakfast
Most folks like a good soft-boiled egg now and again. One of those with a firm egg white and a runny yolk when pierced with a knife or spoon. However, getting the ideal egg isn’t simple. It’s either too runny or too hard a lot of the time. You’ll create excellent soft-boiled eggs every time with this simple trick!
There are two aspects to this:
It’s all about time when it comes to making the ideal soft-boiled egg. Bring a pot of water to a boil on the stove, then reduce the heat to a low setting. Place the eggs in the pot with care and begin timing at this stage, no sooner. If you’re simply going to cook one or two eggs, five minutes should be enough. This will result in a runny yolk in the eggs. Do you want a little firmer yolk that is still liquid enough? Bring them to a boil for seven minutes. Is it three or four eggs that you’re boiling? Add a minute to the time it takes for the water to boil. Although boiling more than four eggs at a time is not recommended at all. Are your eggs ready to eat? For 30 to 60 seconds, submerge them in cold water for perfect taste.
It’s a good idea to set an alarm for the greatest results. Instead, than merely looking at the clock, carefully time how long your eggs need to boil. Because eggs don’t take long to move from soft to firm, it’s a game of precision. So, if you don’t want to wind up with hard-boiled eggs, set an alarm and get perfect soft-boiled eggs hassle-free.